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Middle Eastern Cooking with Kenana
May 13, 2024 @ 7:00 pm – 8:00 pm
Note: This event will be rescheduled for June due to instructor availability – a new date will be announced here soon!
Join Kenana Albani for a hands-on guide to Middle Eastern cooking!
Tonight, we’ll learn to make Lahma bi Sahen, a traditional dish made with ground lamb, potato, tomato, parsley, onion, and spices.
No experience is necessary! Please click here to register.
Free