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Middle Eastern Cooking: Learn to Make Fattoush!
February 12, 2024 @ 7:00 pm – 8:30 pm
Join Kenana Albani for a hands-on guide to Middle Eastern cooking!
Tonight, we’ll learn to make a traditional fattoush salad, with mint, tomatoes, cucumber, pomegranate molasses, and pita chips as croutons.
No experience is necessary for this free event. Limited spots are available and registration is required – please register here!
Free